People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The intensification of income concentration worldwide, in the face of the persistence of millions of hungry families, demonstrates that economic interest is not guided by the needs of humanity. Moreover, the problem of food no longer refers to the lack of food alone. Many people are still unaware that our diets are not simply choices of taste and tradition but the result of international dynamics driven by geopolitical factors, the trajectory of capitalism, and other ulterior forces.
The authors deepen the link between international relations and food security by exploring the humanitarian and ethical importance of a solution to the problem of hunger; the role of the state as a strategically relevant actor in achieving food security; and the nature of the problem of food security in a world in which the rationale guiding food production and distribution is a capitalist one.
Agostina Costantino
Agostina Costantino is Professor of economics of the National University of the South in Bahía Blanca, Argentina, and a researcher at CONICET (National Council of Scientific and Technical Research) at IIESS (Institute of Research and Social Studies of the South). She specializes in research on natural resources and development and Latin American political economy.
Thiago Lima
Thiago Lima is Adjunct Professor at the Department of International Relations of the Federal University of Paraiba (UFPB), Brazil. He has been coordinating the Research Group on Hunger and International Relations (FomeRI) at UFPB since 2012.
Raquel Maria de Almeida Rocha
Julia Cristina de Sousa e Berruezo
Laís Forti Thomaz
Clarissa Franzoi Dri
Praveen Jha
Manish Kumar
Felipe Leal Albuquerque
Erbenia Lourenço
Andressa Molinari da Silva
Sol Mora
Carolina Oliveira Lopes
Maria Luiza Pereira de Alencar Mayer Feitosa
Andrea Santos Baca
Santosh Verma
Henrique Zeferino de Menezes
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Delivery time
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Delivery time 2-3 working days.
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| Edited by | Agostina Costantino, Thiago Lima |
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| Contributions by | Agostina Costantino, Thiago Lima, Raquel Maria de Almeida Rocha, Julia Cristina de Sousa e Berruezo, Laís Forti Thomaz, Clarissa Franzoi Dri, Praveen Jha, Manish Kumar, Felipe Leal Albuquerque, Erbenia Lourenço, Andressa Molinari da Silva, Sol Mora, Carolina Oliveira Lopes, Maria Luiza Pereira de Alencar Mayer Feitosa, Andrea Santos Baca, Santosh Verma, Henrique Zeferino de Menezes |
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Number of Pages |
232
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Publication date |
13.04.2021
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Type |
Paperback
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Language |
English
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Format |
21,0 cm x 14,8 cm
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Series |
Critical Studies on Latin America. Debates and Alternatives for Social Change
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ISBN
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978-3-8382-1481-8
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Weight
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303 g
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"As we seek to overcome conflicts, pandemics, and protectionism, it becomes central to the very survival of humanity to solve the debate about food security in the context of international relations. More than tackling a current topic, this book contributes an original reflection to the question of how we can tackle the issue of hunger with the creation of global public policies that can only be devised through the cooperation of a variety of relevant actors."—Janina Onuki, Director of the International Relations Institute, USP (Sao Pablo, Brazil)
"This book makes several innovative contributions. The first is to highlight the topic of sovereignty and food security in the context of International Relations theory, which has so far been neglected in the discipline. A second innovation is to include the concept of Anthropocene and, in the book, to anticipate the global drama of the Coronavirus. The book also crucially discusses the problem of hunger when the absolute number of malnourished people increased to almost 11% of the world population."—Marcos Costa Lima, Professor of the Graduate Program on Political Science at Federal University of Pernambuco (UFPE – Brazil)
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